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Recipes

From Our Boat to Your Table

Every recipe here begins the same way: Eastern King Prawns, wild-caught off the Sunshine Coast. What follows is entirely up to you.

This is where our chef partners — the same ones serving Silver Sea prawns in menu's across Australia, Singapore, Hong Kong and Malaysia — share the dishes that bring out the very best in our prawns.

 

Alongside their recipes, you'll find a few of our own family favourites, cooked the way we make them at home.

Quick and quiet, or refined and considered — anything's possible when you start with genuine, premium prawns.

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Eastern King Prawn Risotto

Creamy, rich, and absolutely loaded with flavour—this prawn risotto is the perfect dish for cosy nights in, dinner parties, or when you just feel like eating something next level. Created by award winning Chef Alan Dawes.

Click here for full recipe

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BBQ Eastern King Prawns with kombu butter & Sweetcorn

Whip Up Irresistible BBQ King Prawns with Kombu Butter & Sweetcorn at Home! Crafted by award-winning Chef PJ Rollinson of Flutes Restaurant in Singapore, this deep unami flavoured dish is perfect for casual gatherings or elevating your BBQ at home prawn dishes!​​

Click here for full recipe

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Prawn Saganaki with Orzo

Bring Mediterranean flavours to your table with this Prawn Saganaki with Orzo recipe, created by Iron Chef Shellie in partnership with the Australian Wild Prawns campaign using premium Australian wild-caught Eastern King Prawns.​​

Click here for full recipe

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Eastern King Prawn dumplings with a sesame dressing

Create Delicious King Prawn Dumplings with Sesame Dressing at Home! Crafted by award-winning Chef PJ Rollinson of Flutes Restaurant in Singapore, this flavorful dish is perfect for impressing guests or indulging in a gourmet treat.

Click here for full recipe

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Eastern King Prawn Pasta

Master the Ultimate Prawn Pasta Dish at Home! Created by award-winning Sunshine Coast Chef Alan Dawes, this easy and delicious recipe is perfect for any occasion.

Click here for full recipe

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Malabar Coconut Prawn Curry

Warming, fragrant, and rich with coconut and spice — this Malabar-style curry brings together our Eastern King Prawns and Prawn Stock for a deeply flavoured dish that's as comforting as it is impressive. Perfect for a cosy night in or a meal that feels a little more special. One of our own family favourites, straight from the Silver Sea kitchen.

Click here for full recipe

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