CERITA KITA
Silver Sea Seafoods adalah bisnis keluarga yang dimiliki dan dioperasikan oleh Australia, berbasis di Mooloolaba di Sunshine Coast yang indah. Makanan laut kami bersumber dari perairan yang murni dan dikelola secara berkelanjutan di lepas Pantai Tenggara Queensland. Kami mengkhususkan diri dalam menyediakan udang kualitas premium, tangkapan liar dan snap beku di laut, hingga eceran; restoran; dan pasar grosir langsung, di Australia dan Internasional sepanjang tahun. Kami 25 tahun berkecimpung dalam industri makanan laut, dan ahli dalam menyiapkan makanan laut dengan standar kualitas yang tepat untuk memenuhi permintaan berbagai pelanggan.
Produk ditangkap, dikemas, dan dibekukan pada suhu -40 derajat saat di atas kapal di laut. Proses ini mengunci kesegaran dan rasa udang, mempertahankan keadaan aslinya. Kami menggunakan state of the art, cold storage, pengangkut barang untuk memberikan produk terbaik langsung kepada Anda, menggunakan proses transportasi satu langkah.
Fishery
The prawn fishery in Mooloolaba 'historically dubbed, home of the Mooloolaba Prawn' is renowned for its premium Eastern King Prawns, which are wild caught using sustainable demersal otter trawling methods. The fishery is a part of the broader East Coast Otter Trawl Fishery, and the Kelana leaves its port of Mooloolaba to source prawns from the 'Southern Offshore' region.
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The 'Melicertus Plebejus' Eastern King Prawn is caught year-round, in depths of up to 200 metres with its peak season being May-July.
MEET THE TEAM
JACKY CARTWRIGHT
Operations Manager and Business Director
Jacky developed Silver Sea Seafoods in 2020. Jacky is the Operations Manager and Business Director. Jacky manages all aspects of Silver Sea Seafoods that doesn't involve being on the water. Additional to being alongside Allan from the purchase of their first vessel, and his many years as a deckhand, Jacky has an extensive history in both travel and sales and marketing. All invoicing, sales, logistics, and marketing enquiries are dealt with directly by Jacky to ensure you receive high-quality customer service and a one stop shop service model.
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Allan is the vessels skipper. Allan started his career in 1998, working as a deckhand on Southeast Queensland commercial fishing boats. In 2005, Allan completed his Skippers ticket. In 2014, Jacky and Allan purchased the Silver Sea prawn trawler, and in 2020 they purchased the Kelana. Since then, they have been providing premium product to the larger wholesale companies based on the Sunshine Coast and international retail and restaurant supply to both Singapore & Hong Kong.
THE CREW
The crew aboard the Kelana battle the elements year-round, heading to sea in all conditions—rain, wind, or sunshine. Except for October, they spend 20 to 27 days each month on the water, ensuring they catch and deliver only the highest quality King Prawns.
With their vessel fully fuelled and stocked with enough food to sustain three grown men for a month, they maintain the boat, catch the prawns and live onboard during this time.
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The boys have been fishing their whole lives, their passion for fishing goes beyond it being just a job, it's a lifestyle. Being on the water provides them a unique connection to the ocean that very few professions offer.