Eastern King Prawn

The Eastern King Prawn's mild flavor, firm texture, and adaptability to diverse cooking methods make it a versatile ingredient. Whether grilled, sautéed, fried, or added to soups and stews, its subtle sweetness complements a range of flavors, allowing it to shine in various cuisines worldwide. Additionally, its nutritional benefits, including high protein content and essential vitamins, further enhance its appeal as a versatile and healthy option for countless dishes. Prawns are naturally high in protein, and are a great low calorie snack or meal option containing less fat and more protein than beef, chicken, pork and lamb!